【炮制】    栀子    除去杂质，碾碎。                                                                                
        炒栀子    取净栀子，照清炒法（附录Ⅱ  D）炒至黄褐色。                                            
        【性味与归经】    苦，寒。归心、肺、三焦经。                                                            
        【功能与主治】    泻火除烦，清热利尿，凉血解毒。用于热病心烦，黄疸尿赤，血
淋涩痛，血热吐衄，目赤肿痛，火毒疮疡；外治扭挫伤痛。                                                                                                  【用法与用量】    6～9g。外用生品适量，研末调敷。                                                
        【贮藏】    置通风干燥处。