咸。                                                                                                                                            
        【炮制】    蛤蚧    除去鳞片及头足，切成小块。                                                            
          酒蛤蚧    取蛤蚧块，用黄酒浸润后，烘干。                                                                    
        【性味与归经】    咸，平。归肺、肾经。                                                                        
        【功能与主治】    补肺益肾，纳气定喘，助阳益精。用于虚喘气促，劳嗽咳血，阳
萎遗精。                                                                                                                                        
        【用法与用量】    3～6g  ，多入丸散或酒剂。                                                                
        【贮藏】    用木箱严密封装，常用花椒拌存，置阴凉干燥处，防蛀。