【炮制】    僵蚕    淘洗后干燥，除去杂质。                                                                    
          炒僵蚕    取净僵蚕，照麸炒法（附录Ⅱ  D）炒至表面黄色。                                        
        【性味与归经】    咸、辛，平。归肝、肺、胃经。                                                        
        【功能与主治】    祛风定惊，化痰散结。用于惊风抽搐，咽喉肿痛，皮肤瘙痒，颌
下淋巴结炎，面神经麻痹。                                                                                                        
        【用法与用量】    5～9g  。                                                                                                
        【贮藏】    置干燥处，防蛀。