【炮制】    鸡内金    洗净，干燥。                                                                                    
        炒鸡内金    取净鸡内金，照清炒或烫法（附录Ⅱ  D）炒至鼓起。                                
        本品表面暗黄褐色至焦黄色，用放大镜观察，显颗粒状或微细泡状。轻折即断，断
面有光泽。                                                                                                                                    
        醋鸡内金    取净鸡内金，照清炒法（附录Ⅱ  D）炒至鼓起，喷醋，取出，干燥。    
        每100kg鸡内金,用醋15kg。                                                                                                
        【性味与归经】    甘，平。归脾、胃、小肠、膀胱经。                                                
        【功能与主治】    健胃消食，涩精止遗。用于食积不消，呕吐泻痢，小儿疳积，遗
尿，遗精。                                                                                                                                    
        【用法与用量】    3～9g。                                                                                                  
        【贮藏】    置干燥处，防蛀。