【炮制】    决明子    除去杂质，洗净，干燥。用时捣碎。                                            
        炒决明子    取净决明子，照清炒法（附录Ⅱ  D）炒至微有香气。用时捣碎。            
        【性味与归经】    甘、苦、咸，微寒。归肝、大肠经。                                                
        【功能与主治】    清热明目，润肠通便。用于目赤涩痛，羞明多泪，头痛眩晕，目
暗不明，大便秘结